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CULINARY FUNDAMENTALS DAY 24 HOW TO

This program is suitable for students of all skill levels. Honing and practicing the techniques from the week by preparing two dishes of your choice.Grilled Eggplant and Portobello Mushroomsĭay Five: Tastebud Tutorial, Plating and Honing Your Skills.Sautéed Green Beans with Bacon and Cranberries.Vegetable cookery including sautéing, roasting and grilling.Egg cookery including omelets, over-easy eggs and soufflés.Bistro Salad with Red Wine Vinaigrette and Homemade Croutonsĭay Four: Eggs, Vegetable and Grain Cookery.Alfredo Sauce, Béchamel Style and Reduction Style.

CULINARY FUNDAMENTALS DAY 24 HOW TO

Understanding the "Mother Sauces" and how to apply them to everyday cooking.In depth lessons in soup making including French Onion, Shrimp and Andouille Sausage Gumbo, Clam Chowder and Avgolemono.Roasted Pork with Prunes and Olives and Balsamic.

Grilled Beef Tenderloin with Herb Butter.

Meat cookery including braising, sautéing, stuffing, roasting and grilling.

Selecting the proper cuts of meat for the cooking technique.

Understanding primal and sub-primal cuts of meat.

Butchery of whole chicken and beef tenderloin.

Fish cookery including Poached Salmon, Whole Roasted Branzino and Sautéed Arctic Charĭay Two: Chicken and Beef Butchery, Stocks and Meat Cookery.

Preparing emulsion sauces such as Aioli, Hollandaise and Beurre Blanc.

Proper use of cookware and essential kitchen tools.

In depth lessons in knife skills including how to select and sharpen your knives.

After just five sessions, you'll go home with a foundation of fine-tuned cooking skills.ĭay One: Knife Skills, Fish Butchery, Emulsions and Fish Cookery Each day builds on the previous day and on the last day, you'll tie everything together to plan and produce a menu with your classmates that incorporates all of the techniques you've learned throughout the week. Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden. We are the ONLY recreational cooking school that offers this type of culinary foundation and education without attending a year-round culinary academy.Ĭulinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced techniques.